Purchase online and pickup curbside
Smudge sticks are the most ancient of incenses. We’ve been going back to the same places since we started sustainably harvesting nearly 20 years ago. No hidden ingredients.
Directions: Light the end with a lighter or a match, and allow it to smolder and fill your space with the resinous scent of the west’s mountain-backcountry. Relight as desired. Have a bowl of sand nearby to extinguish. Be careful with fire and never leave the burning stick alone.
White Sage – Beautiful leaf clusters and enormous flowering stalks burst forth in the spring, painting streaks of white against the rusty green hillsides.
Mugwort – Thick stands of fragrant, broad leaved plant run up and down both sides of the riparian, mountain paradise. The sound of a creak rippling under the sweet, sunshine wind full of bees and hummingbirds enjoying the new flowers after the snowmelt.
Cedar – The dappled light through a thick forest in the Pacific Northwest marks the trail back to the campfire. Little mushrooms rise up through the damp, black soil on both sides of the narrow path under the towering trees.
Dried White Sage (Salvia apiana), Mugwort (Artemisia vulgaris), and Siskiyou Cedar (Chamaecyparis lawsoniana) wrapped in organic hemp twine.
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